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What is a Balaboosta?
Balaboosta (n.)(bah-lah-b00-sta) A Yiddish term meaning the perfect housewife, homemaker, wonderful mother, cook, and gracious hostess. She does it all and does it well.
I make simple food with easy recipes and I like to try new things. My family and friends love my cooking and always ask me to share, with them, what I know about food, flavor, and technique.

I'm not a professional chef and I've had no formal culinary training. What I know and do in the kitchen comes from three women...Nana, Grandma Della, and Rose, my mom. Each one of them knew more about putting a meal on the table than any fancy chef in a white hat. They were the ultimate Balaboostas.

What I offer you is a lifetime of experience in the kitchen with my compliments and theirs. I hope they'd be proud. I will bring you my recipes as I make them with photos of the actual food I'm preparing. I'm no professional photographer either but I promise, my food will speak for itself in every picture.

The food on my table isn't stacked in a trendy tower.
Instead, my food is stacked with flavor and full of my passion for cooking. So please come in, make yourself comfortable, and enjoy.

To see amazing detail in any photo just click on it!
Don't forget to SIGN MY GUEST BOOK at the bottom of this page and/or LEAVE A COMMENT (be sure to leave your email address if you'd like a response)

Disclaimer: While most of my recipes are "Jewish Style", I do sometimes cook with pork. This might have been a great disappointment to some but my grandmothers knew that I live in modern world. I light Shabbos candles religiously but I have to admit...I do not keep a Kosher home.

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Not Sweet Pan Fried Sweet Potatoes

As I mentioned in my previous post on Sweet Potato Oven Fries, you can make these fiber rich sweeties into a savory side dish with the use of some ordinary spices.
This recipe is serves 4 on average.

To See Amazing Details: CLICK ON THE PHOTO


  • 4 cups Sweet Potatoes peeled and cut in small dice (I suggest cutting into 1/4" sticks first and then cutting the sticks into small cubes)
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon freshly ground Black Pepper
  • 2 teaspoons Dried Ground Cumin
  • 2 teaspoons Powdered or Granulated Garlic
Here's how you do it...
  1. Heat your skillet over medium.
  2. Add oil to the heated pan.
  3. Add the cubed sweet potatoes.
  4. Sprinkle on and toss with Salt, Pepper, Garlic, and Cumin
  5. Fry for 4-5 minutes until edges touching the pan start to brown.
  6. Toss again.
  7. Continue to fry and toss another 4-5 minutes until all sides are brown & crispy.
  8. Taste and adjust salt and pepper if necessary.
Alternate method that works great too...
  1. Pour the oil and spices over the cubed sweet potatoes and toss in a bowl. (You can do this way ahead of time and set aside until you're ready to cook)
  2. When the pan is heated simply pour the mix into the hot pan.
  3. Turn the heat down a notch so as to give the inside time to cook before the outside gets crispy.
  4. Toss every 2-3 minutes until all sides are golden and crisp.

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