What is a Balaboosta?
Balaboosta (n.)(bah-lah-b00-sta) A Yiddish term meaning the perfect housewife, homemaker, wonderful mother, cook, and gracious hostess. She does it all and does it well.
I make simple food with easy recipes and I like to try new things. My family and friends love my cooking and always ask me to share, with them, what I know about food, flavor, and technique.
I'm not a professional chef and I've had no formal culinary training. What I know and do in the kitchen comes from three women...Nana, Grandma Della, and Rose, my mom. Each one of them knew more about putting a meal on the table than any fancy chef in a white hat. They were the ultimate
Balaboostas.
What I offer you is a lifetime of experience in the kitchen with my compliments and theirs. I hope they'd be proud. I will bring you my recipes as I make them with photos of the actual food I'm preparing. I'm no professional photographer either but I promise, my food will speak for itself in every picture.
The food on my table isn't stacked in a trendy tower.
Instead, my food is stacked with flavor and full of my passion for cooking. So please come in, make yourself comfortable, and enjoy.
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Disclaimer: While most of my recipes are "Jewish Style", I do sometimes cook with pork. This might have been a great disappointment to some but my grandmothers knew that I live in modern world. I light Shabbos candles religiously but I have to admit...I do not keep a Kosher home.
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RETURN TO MY MOST RECENT RECIPES
Pies, cobblers, crisps....take your pick....they're all delicious.
Use fresh fruit when you have it but when you don't, frozen, jarred, or canned fruit works too.
You can't go wrong with this recipe. I keep a couple of jars of pitted sour cherries in my pantry all the time. I also keep a bag of the crumble topping in my freezer making a quick fruit crisp available at a moments notice.
The word "easy" seriously applies to this recipe.
Ingredients...
- Two jars drained pitted sour cherries (5 cups)
- 2 cups Splenda sugar substitute (you can use sugar if you prefer and if you're not concerned about calories or carbs)
- 4 heaping tablespoons whole wheat flour
For Crumble Topping...- 1/4 cup margarine (use a healthier variety)
- 1/4 cup Splenda Brown Sugar Blend
- 1/4 cup whole wheat flour
- 1/2 cup rolled oats (not instant)
Here's how you do it...
The fruit...
- Preheat oven to 400F
- In a large bowl gently toss the cherries, Splenda Sugar Substitute, and whole wheat flour
- Pour into a 9x9" baking dish or deep pie plate.
The Topping...- In a medium sized bowl cream together the margarine with 1/4 cup Splenda Brown Sugar Blend.
- Cut in the 1/4 cup whole wheat flour and 1/2 cup rolled oats. (If you don't have a pastry cutter use a large fork) Continue until a well blended crumble has formed.
- Sprinkle over the fruit mixture.
- Bake 35-40 minutes in a preheated 400F oven.
Allow to cool some before serving.
Serving suggestions...- serve warm with fat free vanilla ice cream
- serve warm without ice cream
Hint: If you're worried about gooey drippings, place a cookie sheet under the baking dish.
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