What is a Balaboosta?
Balaboosta (n.)(bah-lah-b00-sta) A Yiddish term meaning the perfect housewife, homemaker, wonderful mother, cook, and gracious hostess. She does it all and does it well.
I make simple food with easy recipes and I like to try new things. My family and friends love my cooking and always ask me to share, with them, what I know about food, flavor, and technique.
I'm not a professional chef and I've had no formal culinary training. What I know and do in the kitchen comes from three women...Nana, Grandma Della, and Rose, my mom. Each one of them knew more about putting a meal on the table than any fancy chef in a white hat. They were the ultimate
Balaboostas.
What I offer you is a lifetime of experience in the kitchen with my compliments and theirs. I hope they'd be proud. I will bring you my recipes as I make them with photos of the actual food I'm preparing. I'm no professional photographer either but I promise, my food will speak for itself in every picture.
The food on my table isn't stacked in a trendy tower.
Instead, my food is stacked with flavor and full of my passion for cooking. So please come in, make yourself comfortable, and enjoy.
To see amazing detail in any photo just click on it!Don't forget to
SIGN MY GUEST BOOK at the bottom of this page and/or LEAVE A COMMENT (be sure to leave your email address if you'd like a response)
Disclaimer: While most of my recipes are "Jewish Style", I do sometimes cook with pork. This might have been a great disappointment to some but my grandmothers knew that I live in modern world. I light Shabbos candles religiously but I have to admit...I do not keep a Kosher home.
Click here to
RETURN TO MY MOST RECENT RECIPES
Please your family with this wonderful Passover recipe. The word "simple" doesn't quite do this recipe justice. With only 3 ingredients nothing could be quicker or easier. If you don't care about calories or carbs you can use white sugar but either way they taste great.
Ingredients...
- 2 egg whites
- 1 cup Sugar (or Splenda Sugar Substitute)
- 2 cups finely ground hazelnuts (filberts)
Here's how you do it...- Preheat the oven to 325F with rack in center of oven.
- Prepare a cookie sheet (pan) with canola non-stick cooking spray, or wipe the pan with canola oil on a paper towel.
- With an electric mixer beat the egg whites with the Splenda (or sugar) until stiff peaks form.
- By hand with a spatula, fold in the finely ground nuts.
- Drop by teaspoonful onto the prepared cookie sheet.
- Bake for 15 minutes at 325F.
Remove promptly.
Transfer cookies to a rack to cool.
.jpg)
.jpg)
No comments:
Post a Comment