tag:blogger.com,1999:blog-827273721969646372.post7144881550882702172..comments2021-10-07T03:39:05.963-04:00Comments on Be a Balaboosta: Oriental Roasted Chicken - Asian ChickenThe Balaboostahttp://www.blogger.com/profile/09125540528584934977noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-827273721969646372.post-40347238784373885272009-02-17T11:23:00.000-05:002009-02-17T11:23:00.000-05:00Thank you so much for writing. I use regular gran...Thank you so much for writing. I use regular granulated Splenda which measures spoon for spoon. In baked goods I sometimes use Splenda Brown Sugar Blend and I always specify that. I hope you have success with my recipes. Please write again.The Balaboostahttps://www.blogger.com/profile/09125540528584934977noreply@blogger.comtag:blogger.com,1999:blog-827273721969646372.post-50694727047113490232009-02-17T11:01:00.000-05:002009-02-17T11:01:00.000-05:00I just discovered your site and am excited about t...I just discovered your site and am excited about trying several dishes. I love the fact that you have included Splenda in many dishes. Two questions: In dishes like the Asian Chicken, you state 1 T sugar (or Splenda) Does this mean the Splenda equivalent of 1 T regular sugar? Also, are you using regular Splenda or Splenda For Baking in baked goods recipes? Thank you! phelixdacat@comcast.netAnonymousnoreply@blogger.com